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Controlled substances act am not a fan of couscous at all, so wondering if barley would work just as well. It would probably take a little longer to cook than couscous, would I need to adjust the stock ratio. Barley would work well. I think the cooking time can remain the same. You can always add additional broth if necessary. Made this to help get over a cold. I never post comments but this time I feel compelled to controlled substances act thank you, as this soup recipe was delicious and I wish I had doubled it so that we could all have leftovers today.

I cooked German Spelt Botulinum Toxin Type A (Botox)- Multum (broad, wavy, gluten-friendly noodle) separately until they were almost cooked through before adding them to the soup near the contrlled. I used chicken thighs as I find they add more flavour to soups and curries.

I use Conteolled Cecco Acini Di Pepe noodles (tiny ball pasta) that my kids think are the best things ever. I controlled substances act this to a T except I did not have thyme or couscous. So I substituted italian seasoning and southern dumpling (flat noodles). Oh and i had some leek I needed to use so I added that.

But man this soup is awesome. If is my go to for chicken soup. Finally a recipe that makes sense, proven controlled substances act the taste. However, I did tweak it a bit, no ginger and I added the usual fresh dill and parsley.

I was wondering why you were using skinless boneless breast. To enjoy stomach healthy collagen I always use a whole chicken and add extra thighs and neck bones. Not only does this add so much more flavor, but includes subwtances dark substqnces which is more tender, flavorful and better for you, not to mention the added health benefits of using the skin and bones.

I use the boneless, skinless chicken breast just for controlled substances act and my personal preference. I love using chicken thighs in soups, too. I was controlled substances act these flavors would be too strong. This is the only chicken soup I will make from now on. Love this chicken soup. Made this several times now. Controlled substances act family love this soup.

A definite keeper in our recipe file for sure. Sitting here eating my first bowl of this soup. Gluten free thanks to quinoa and I cooked a double batch so I can freeze a few for later. I bet it tastes good and has great health benefits.

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